W392200
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W392200
Aldrich
trans,trans-2,4-Hexadien-1-ol
Kosher, ≥97%
| Synonym: | Sorbic alcohol |
| CAS Number: | 17102-64-6 |
| Linear Formula: | CH3CH=CHCH=CHCH2OH |
| Molecular Weight: | 98.14 |
| FEMA Number: | 3922 |
| Beilstein Registry Number: | 1719722 |
| EC Number: | 241-173-4 |
| MDL number: | MFCD00002925 |
| PubChem Substance ID: | 24901938 |
Description
| Biochem/physiol Actions | Odor at 1% |
| Taste at 10-40 ppm | |
| Other Notes | Natural occurrence: Raw and cooked asparagus, naranjilla fruit. |
| F&F Certificates | US Natural Certificate |
| Allergen Statement | |
| EU Natural Certificate | |
| Continuing Guarantee Statement | |
| HALAL Statement | |
| GMO Statement |
Properties
| grade | Kosher |
| vapor density | >1 (vs air) |
| assay | ≥97% |
| refractive index | n |
| bp | 80 °C/12 mmHg(lit.) |
| mp | 28-33 °C(lit.) |
| density | 0.871 g/mL at 25 °C(lit.) |
| Organoleptic | almond; apple; herbaceous; green; wine-like |
Safety
| Personal Protective Equipment | dust mask type N95 (US), Eyeshields, Gloves |
| Hazard Codes | Xn |
| Risk Statements | 21/22-38-41 |
| Safety Statements | 26-36-39 |
| RIDADR | UN2811 6.1/PG 3 |
| WGK Germany | 3 |
| Flash Point(F) | 161.6 °F |
| Flash Point(C) | 72 °C |
References
| reference | Mosciano, G. P & F 5th ed., 25, 77, (2000) |
| Beilstein | Beil. 1,IV,2239 |
| Aldrich MSDS 1, 1022:B / Arctander, 1577 / Corp MSDS 1 (1), 1845:A / FT-IR 1 (1), 147:A / FT-IR 2 (1), 211:B / FT-NMR 1 (1), 222:B / NMR-Reference 2 (1), 137:B / RegBook 1 (1), 153:E / Sax 6, 1511 / Structure Index 1, 19:B:3 / Vapor Phase 3, 216:C |
